{"id":1385,"date":"2020-08-21T08:02:00","date_gmt":"2020-08-21T13:02:00","guid":{"rendered":"https:\/\/internacional.usil.edu.pe\/nacional\/?p=1385"},"modified":"2020-09-07T19:33:22","modified_gmt":"2020-09-08T00:33:22","slug":"webinar-menu-a-4-manos","status":"publish","type":"post","link":"https:\/\/internacional.usil.edu.pe\/nacional\/webinar-menu-a-4-manos\/","title":{"rendered":"Master Class: Men\u00fa a 4 manos"},"content":{"rendered":"\n<p>D\u00eda: Viernes 21 de agosto de 2020<br>Hora: 4:00 p.m. (Per\u00fa) | 6:00 p.m. (Argentina)<br>Plataforma: Zoom<br><br><strong>Ponentes:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/internacional.usil.edu.pe\/nacional\/wp-content\/uploads\/2020\/08\/ChefCesar.jpg\" alt=\"\" class=\"wp-image-1622\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Chef Cesar Hobaica<\/strong><br>Cuenta con el T\u00edtulo de Chef Internacional, obtenido en el Instituto de Cocina Profesional L\u2019Ecole ubicado en Mar del Plata. Encargado del \u00e1rea de gastronom\u00eda en la Universidad Argentina de la Empresa (UADE) Campus Costa, destacado por el contenido de sus clases y su afinidad con los alumnos.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:15% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" width=\"150\" height=\"150\" src=\"https:\/\/internacional.usil.edu.pe\/nacional\/wp-content\/uploads\/2020\/08\/ChefCarlos.jpg\" alt=\"\" class=\"wp-image-1621\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Chef Carlos Pardo<\/strong><br>Chef y asesor en Arte Culinario, T\u00e9cnico en Cocina de \u201cLe Cordon Bleu\u201d, Bachiller en Arte Culinario y Gesti\u00f3n de Restaurantes del Institut Paul Bocuse. Chef instructor para la carrera de Arte Culinario en la Universidad San Ignacio de Loyola (USIL). Instructor del programa de Artes Culinarias y Gesti\u00f3n de Restaurantes para el programa del Institut Paul Bocuse.<\/p>\n<\/div><\/div>\n\n\n\n<p>Mira el video completo:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Men\u00fa a 4 manos | UADE y USIL\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/TlnldnZz19M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>M\u00e1s informaci\u00f3n&nbsp;<a href=\"http:\/\/www.usil.edu.pe\/\" target=\"_blank\" rel=\"noreferrer noopener\">aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00eda: Viernes 21 de agosto de 2020Hora: 4:00 p.m. (Per\u00fa) | 6:00 p.m. (Argentina)Plataforma: Zoom Ponentes: Chef Cesar HobaicaCuenta con el T\u00edtulo de Chef Internacional, obtenido en el Instituto de Cocina Profesional L\u2019Ecole ubicado en Mar del Plata. Encargado del \u00e1rea de gastronom\u00eda en la Universidad Argentina de la Empresa (UADE) Campus Costa, destacado por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"facultad":[],"_links":{"self":[{"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/posts\/1385"}],"collection":[{"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/comments?post=1385"}],"version-history":[{"count":5,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/posts\/1385\/revisions"}],"predecessor-version":[{"id":1623,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/posts\/1385\/revisions\/1623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/media?parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/categories?post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/tags?post=1385"},{"taxonomy":"facultad","embeddable":true,"href":"https:\/\/internacional.usil.edu.pe\/nacional\/wp-json\/wp\/v2\/facultad?post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}