La Escuela de Chefs USIL se ha convertido en un importante referente para alumnos de diferentes partes del mundo que buscan capacitarse y desarrollar el talento gastronómico.
Entre los meses de agosto y setiembre, alumnos de los institutos chilenos DUOC e INACAP realizaron una especialización en Cocina Peruana, Pastelería y Pastelería Lenôtre en la Escuela de Chefs de la Universidad San Ignacio de Loyola. Además, tuvieron la oportunidad de participar en la feria gastronómica Mistura, considerada una de las más importantes de Latinoamérica y que promueve año a año la riqueza y diversidad de la culinaria peruana.
Los representantes de INACAP conformaron la delegación más grande de alumnos que realizaron una especialización en nuestra Escuela de Chefs con un total de 49 estudiantes, quienes destacaron que “la especialización y el constante aprendizaje van cimentando las bases para un exitoso desarrollo profesional, Además, que se realice en el extranjero motiva y promueve más la autogestión y el crecimiento personal”.
Ambas instituciones chilenas se comprometieron en seguir reforzando sus programas de cooperación institucional con la USIL. Estamos seguros que dichas relaciones impactarán positivamente en el desarrollo profesional de nuestros alumnos.
Al evento asistieron los representantes del Vicerrectorado Internacional Rosmery Barreto, directora de Movilidad Internacional, y Marco Rinaldi, jefe de Convenios Internacionales, quienes presentaron a las representantes de la UBA, María Florencia Lofano, ejecutiva de Convenios Iberoamericanos, y
The first group of students from the College of Hospitality Management, Tourism Administration and Gastronomy flew to Dubai on September 4 for a three-month exchange at The Emirates Academy of Hospitality Management (EAHM). The students will take courses for their major in English, following which they will be able to apply for a 3-month internship at one of the hotels or companies in the group.
From August 13 to 22, 11 students from the USIL Green Program visited the university’s Extension Center in the city of Cusco to participate in academic activities as part of the Water Resource Management and Sustainable Practices course. These students from the United States visited different s related to renewable energy management and good practices in environmental management.
Are you fluent in a language other than Spanish? Are you interested in serving and helping others? Would you like to let the world know about the best Peru has to offer? Maybe you don’t know it yet, but you could join the USIL Ambassadors.
In line with our slogan, the Office of the Vice President of International Relations has achieved an increase in the number of USIL students registered to participate in foreign academic exchange programs during the 2015-02 semester.
With great expectation and excitement, more than 120 international students who will be attending USIL this semester were welcomed by the team from the Office of the Vice President of International Relations at a welcome ceremony held on Monday, August 10 on the USIL Fernando Belaunde Terry Campu
Every year, the number of USIL students who go to universities abroad for academic exchanges increases.
The founding president of Universidad San Ignacio de Loyola (USIL), Raúl Diez Canseco Terry, participated in the Global New Fortune Forum, held on June 5 in Hangzhou, China.
A delegation of USIL international students, who are currently attending classes at the university’s Extension Center in Cusco, participated in this year’s parade held on June 23, the anniversary of the Imperial City.
The San Ignacio de Loyola Organization operates in Peru, the USA and Paraguay, and has plans to begin operations in Panama in the near future.
This year, Coloring Dreams was launched.