Specialization in Peruvian Cuisine

Specialization in Peruvian Cuisine

This program is a 2-month experience visiting Peru’s main culinary destinations.

 

It is specially designed for those with previous studies or experience, but also for experts or people involved in Peruvian cuisine:  

Graduates of culinary programs.

Students with advanced knowledge of culinary techniques.

Experienced professionals wishing to learn about Peruvian cuisine.

Food journalists

Gastronomy teachers and chef instructors

National and international culinary associations

International schools seeking training for their instructors.

Our School of Culinary Arts’ facilities are among the best and most modern of their kind in Latin America. They have been outfitted with modern European equipment that enables us to offer programs that meet the highest international standards. Our students have access to a library, a research center, business resources and medical assistance, as well as ample space for playing sports.

 

Program Content:
  • Peruvian culinary techniques
  • Peruvian cuisine from the coast 
  • Peruvian cuisine from the highlands
  • Peruvian cuisine from the jungle
  • Traditional Peruvian baking
  • Peruvian desserts
  • Nouveau Andean cuisine
  • Pisco and Peruvian beverages 

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