It is specially designed for those with previous studies or experience, but also for experts or people involved in Peruvian cuisine:
Graduates of culinary programs.
Students with advanced knowledge of culinary techniques.
Experienced professionals wishing to learn about Peruvian cuisine.
Gastronomy teachers and chef instructors
National and international culinary associations
International schools seeking training for their instructors.
Our School of Culinary Arts’ facilities are among the best and most modern of their kind in Latin America. They have been outfitted with modern European equipment that enables us to offer programs that meet the highest international standards. Our students have access to a library, a research center, business resources and medical assistance, as well as ample space for playing sports.
- Peruvian culinary techniques
- Peruvian cuisine from the coast
- Peruvian cuisine from the highlands
- Peruvian cuisine from the jungle
- Traditional Peruvian baking
- Peruvian desserts
- Nouveau Andean cuisine
- Pisco and Peruvian beverages