Specialization in Culinary Arts and Restaurant Management

Specialization in Culinary Arts and Restaurant Management

The only program in which students experience a real culinary business.

 

Like the best European schools! Students have the opportunity to specialize in every area at Don Ignacio Restaurant and Di Café & Gourmet Store. Students learn how to run a restaurant by working in the kitchen (production), purchasing, customer service and bar management, as well as in the baking, pastry and plated dessert production areas.  

Our School of Culinary Arts’ facilities are among the best and most modern of their kind in Latin America. They have been outfitted with modern European equipment that enables us to offer programs that meet the highest international standards. Our students have access to a library, a research center, business resources and medical assistance, as well as ample space for playing sports.

The school’s Peruvian and foreign chefs and instructors have a record of success in business, with experience at first-class restaurants and hotels in different parts of the world. Our faculty members also have ServSafe training and certification.

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Benefits:
  • Supervised practice at Don Ignacio Restaurant 
  • Supervised practice at Di Café & Gourmet Store
  • Highly qualified Peruvian and international faculty
  • Classes taught using the latest equipment.
  • Access to benefits of international agreements.
  • Rotation through production, serving, purchasing, warehouse, logistics and administrative areas of the restaurant and Di Café & Gourmet Store.

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