Escuela de Cheff

This program was created for the purpose of giving students a specialization, knowledge, and practice in Peruvian and international baking and pastry.

This program was created for the purpose of giving students a specialization, knowledge, and practice in Peruvian and international baking and pastry.

The only program in which students experience a real culinary business.

This program is a 2-month experience visiting Peru’s main culinary destinations.

Ecole Lenôtre is the top French culinary school known worldwide for being innovative while maintaining the best of tradition, thereby creating a perfect synthesis of the culinary past, present and future.

The success of Institut Paul Bocuse, which was founded in 1990, is due to the vision of its presidents, Paul Bocuse and Gérard Pélisson. It started its operations in a 19th century castle on the outskirts of Lyon, France.

News