School of Culinary Arts

School of Culinary Arts

The Universidad San Ignacio de Loyola School of Culinary Arts has had the best professionals in haute cuisine, baking and pastry for more than 10 years.

 

Due to the excellent positioning of Peruvian cuisine in world gastronomy, the School of Culinary Arts opened Don Ignacio restaurant, the country’s first teaching restaurant. The program is absolutely flexible, since it can be designed according to the requirements of students and groups.

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